Everyone must sample these tiny pan-fried idlis stuffed with onions or vegetables once before they die.
Add a touch of tricolour to your Independence Day celebrations with these recipes.
Best served hot with idli podi, these delightful fluffy idli balls make for an interesting snack with tea/coffee.
Ditch your plain cauliflower sabji for gorgeous Gobi Musallam this weekend.
Every aspect of Navratri is associated with delectable dishes that are relished across the country during these divine nine days -- from lip-smacking savouries to wholesome sweets.
Bring out your earthenware and clay pots, don your apron and get cooking!
The traditional Onasadhya is incomplete without these sumptuous preparations made from rice, coconut, milk and assorted veggies.
A pinch of turmeric in a glass of milk or with honey in hot water would be ideal for the monsoon.
'I am concentrating on working in Hollywood but if the right opportunity from the Indian film industry comes, I will be open to working there.'
Master Chef Vikas Khanna conceived a seven-course, 26 dish, menu for Prime Minister Narendra Modi' Fortune 500 dinner in New York. His recipes, exclusively on Rediff.com
A few basic ingredients are all you need to make this traditional dish.
Mango time: Recipes for a sweet-salty mango rice, green mango dhokla and a desert sabzi.
This spicy tangy preparation is quite popular during the festival season.
It is a simple vegetarian spread 'with less spices and oil' for Prime Minister Narendra Modi while his Pakistani counterpart Nawaz Sharif is having halal meat dishes during their stay in Nepal for the South Asian Association for Regional Cooperation Summit.
These, according the Lonely Planet, are must-indulge-in food experiences from across the world.
'So South Indian, it would be idli with... a really good sambar, and then north Indian -- probably any kind of tikka.' Hmm. You can take a girl out her mom's country, but you can't take the country out of the girl!'
Anita Aikara shares her aunt Joyce Benny Meledath's recipe of milk pudding.
Delight your kids with this easy-to-make Sevai Upma recipe by Archana Gaikwad. Share your recipes!
Genslin Vinodh shares some special recipes from her hometown.
Satisfy your food cravings with these unique stir-fried recipes.
'Our recipes come from our real-life experiences and have a story behind them.'
Mini Ribeiro tells you how to make the most of winter spices.
The dish is packed with aromatic spices and has a great bite to it.
Mini Ribeiro gets top chefs to share the best chutney recipes.
The actress remembers the everyday fare at her childhood home in Bengaluru.
Sachin Tendulkar loved the biryani so much that he wanted to have it the next day as well.
'We all grew around our mom's love for cooking and obviously we took it for granted. But now, I really miss it... I miss her.'
'The main meal consisted of one soup, a salad, 2 or 3 vegetarian dishes (including at least 1 green vegetable), a variety of rice, freshly prepared Rotis or Phulkas, Dal, and yogurt.'
Farah Ki Daawat host Farah Khan dishes out secrets of our favourite stars' food choices.
These foodies will take you on a memorable gastronomical journey across Kerala.
Nutritionist Dr Siddhant Bhargava explains the importance of essential nutrients, probiotic food and vitamin C in your daily diet.
Usher in the Parsi New Year with delicious dishes, says Mini Ribeiro.
Bang in the middle of Chennai, A Ganesh Nadar experiences a culinary delight that brings back fond memories of his childhood.
A group of Adivasi women are using organic produce grown on their farms to change our perception of healthy eating.
Chef Rishi Desai stirs up a yummy meal with quails.
These three recipes by Pamela Timms will make for the perfect weekend treat.
